Discussion Questions
1. Do you have an concerns about the food you eat (your health, how animal are treated, GMOs, pollution, or nothing)?
2. Where do you buy your food and how do you make your purchasing decisions? If you buy from local farmers or eat organic foods, please explain your motivations?
3. How can poor people access a healthier, fresh diet? Is the local and organic food movement elitist?
4. Recall the reading about Curitiba and then discuss some of the attributes of cities designed for people? Is it possible to transform the city you live in to include these attributes? What would it take to make these changes?
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