In groups of 4-5, you will collaborate to
develop a 10-minute presentation exploring
a specific hospitality sector within a
particular cultural context. Your
presentation must demonstrate an
understanding of sustainability, equity, and
intercultural perspectives in hospitality
management.
Your group must:
Select one hospitality sector (e.g., hotels,
restaurants, events, airlines, cruise ships,
tourism, alternative accommodations).
Choose one cultural context (e.g., Mãori
hospitality in New Zealand, Chinese Li
Shang, Japanese omotenashi, Middle
Eastern hospitality traditions, Scandinavian
sustainable tourism, etc.).
